Join us for an unforgettable six-course fall harvest dinner on October 6th, 2024, where the culinary artistry of Chef Joseph Hunt and the expertise of Sommelier Levi Seed will converge to create an unparalleled dining experience. For $325 per person, indulge in a meticulously crafted menu that celebrates the rich and diverse flavors of the Pacific Northwest's fall bounty. From delicately spiced duck confit to savory pumpkin risotto, each dish will be expertly paired with exquisite wines chosen to complement and enhance the flavors. This intimate gathering, limited to just 24 guests, will be held at The Arc Light, where the ambiance will be adorned with the warm hues of autumn. Don't miss this exclusive opportunity to savor the season's finest offerings in the company of fellow food and wine enthusiasts. Reserve your seat now, as tickets are sure to sell out quickly.
Details:
$325 per person, plus 20% gratuity ($390 total)
AMUSE Sweet Potato Arancini with Caviar
WINE PAIRING Drappier La Grande Sendree 2012
COURSE 1 Scallop Crudo, Salted Beet Quenelle, Blood Orange Espuma
WINE PAIRING 2022 Paco and Lola Albariño
COURSE 2 Chilean Seabass with Black Garlic and Leek Ash Risotto Calabrian Chili Sabayon
WINE PAIRING 2022 Nicolas Joly Les Vieux Clos
COURSE 3 Soup Flight - Acorn, Kabocha, Butternut
WINE PAIRING 2022 Bernabeleva Camino de Nanaherreros Tinto
COURSE 4 Kimchi Duck Confit Rillette, Togarashi Rubbed Duck Breast, Shishito & Foie Butter
WINE PAIRING 2016 J.J. Prum Wehlener Sonnenuhr Spätlese
COURSE 5 Rabbit au Vin Déconstruit, Pork Lardon, Black Truffle
WINE PAIRING 2013 Nicolas Potel Maison Roche de Bellene Charmes Chambertin Grand Cru
COURSE 6 Frangipane Tarte, Sweet Potato, Brown Sugar Bourbon Gastrique, Marshmallow Foam
WINE PAIRING Blandy's 20 Year Malmsey Madeira
No dietary accommodations or substitutions. 21+ only.
Refund policy: Full refund within 2 weeks of date. Half with less than one week’s notice. No refunds for less than 72 hours. Cancellation day-of and no-shows will not receive a refund.
About Levi
Levi Seed is a 28-year-old chef and Certified Sommelier at Joel Palmer House Restaurant. He brings professionalism and innovation to his work, inspired by a battle with childhood leukemia. Levi honed his culinary skills in Shanghai and Portland, and developed an extensive wine knowledge working his way through the food and wine world of the Willamette Valley. At Joel Palmer House, he curates an Oregon-focused wine program with over 700 different selections, showcasing the diversity of Willamette Valley Pinot Noir. Levi's passion extends beyond his career: he mentors aspiring sommeliers and supports childhood cancer organizations. With talent, drive, and compassion, Levi revitalizes post-pandemic fine dining and the Willamette Valley wine world.
IG: @levipseed
About Joseph
Chef Joseph Hunt is the Executive Chef of The Hive Catering Co., a culinary group consisting of an offsite catering service, The Hive Social restaurant, and The Hardware Store cocktail bar. Growing up in rural Northern Washington, Chef Hunt developed a passion for food and community, which is reflected in his unique cooking style and emphasis on local sourcing. He honed his skills at Campbell's Resort before founding The Hive Catering Co. with his wife in 2015. Chef Hunt is committed to continual learning and improvement, both for himself and his team members. His menus, which change five times a year, showcase his innovative techniques and flavors inspired by the Pacific Northwest.
IG: @chefjosephhunt